The spirit for new things. The sense of something special. The enthusiasm for pure culinary delights. This is what an unforgettable evening is made of.

BEST OF WIRTSHAUS

The surprise menu comprised of several courses is exceptional at MOCKING. The chef decides what goes on the table. And of course the choice of dishes is also inspired by the rhythm of the seasons. You will be delighted. Our surprise menu is only available upon reservation. Don‘t hesitate to pass the plates, sharing is allowed, and even encouraged!

SPEISEKARTE

GETTING STARTED

HOUSE CUSTOM |

sourdough bread | labneh | safflower oil
lunch on request, dinner obligatory

In order to kick things off on the right foot, we recommend a few extensions to the place setting. Our idea being to serve up a multitude of bite sized options for your enjoyment, ideally positioned right in the middle of the table. Lively and uncomplicated – just like at the family table from days gone by. 

butcher‘s ham . thin slices . homegrown garden cress

smoky egg . “Grüll” salmon trout caviar . buttermilk sauce

„Brodakropfn“ . physalis jelly XXXXXXXXXX.

sprout garden . rapeseed . sunflower seeds XXXXXXXXXX.

black pudding . pumpkinseed oil . shallots XXXXXXXXXX.

hummus. wild garlic oil . paprika powder XXXXXXX.

caramelized radicchio. walnuts. smoked sheep‘s cheese

full on snacks . (everything in the middle) XXXXXXXXXX.

OASA MENU

HOUSE CUSTOM |

sourdough bread | labneh | safflower oil
„brodakropfn“ . sprout garden . butcher‘s ham

FIRST |

trout ceviche . rhubarb . coriander XXXXXXXXXXXX.

SECOND |

foam soup of jerusalem artichoke . beer . wheatgrass

THIRD |

crispy sweetbreads . may turnip . maltaise sauce

FOURTH |

pork skewer . turnip ragout . spring herbs XXXXXXXXXX.

FIFTH |

sunflower seed parfait . sea buckthorn XXXXXXXXXX.

three course | 66 per person
five course | 88 per person

All dishes can also be ordered individually a la carte.

FOOD SELECTION

BEFORE |

salad bowl . seasonal veggies . fresh cheese . breadcrumbs . walnut

beef tartare . ceps mayonnaise . sourdough bread . „Belperknolle“

smoked trout . beetroot . dill oil . horseradish

creamy veal lung stew . root vegetables . bread dumpling

beef consommé . sliced pancake | liver dumpling | semolina (select your soup garnish)

„daumnidei“ . sauerkraut . apple compote XXXXXXXXXX.

MAIN |

poached salmon trout . creamy spinach . rauchberger potatoes

wiener schnitzel from veal . parsley potatoes . cranberries

onion roast . butter spaetzle . seasonal veggies

fried chicken . potato salad . cranberries XXXXXXXXXX.

spinach dumplings . brown butter . mountain cheese . salad bowl

tyrolean curd noodles . „Granit“ cheese . herb salad

DESSERT |

kaiserschmarrn . plum ragout . vanilla ice cream . rum raisins

cheese plate . chutney . black nuts . grandmothers fruit bread

ice cream . sorbet (topping 1,8€) XXXXXXXXXX.

MOCKING – THE INN

Hahnenkammstraße 8
6370 Kitzbühel
Tel: +43 (0)5356 665 44
Email: info@mocking-kitzbuehel.at

    Tuesday, Wednesday & Thursday
    5 p.m. – 11 p.m. I kitchen 5.30 p.m. – 9 p.m.
    Friday & Saturday
    12 p.m. – 11 p.m. I kitchen 12 p.m. – 2.30 p.m.
    & 5.30 p.m. – 9 p.m.

    Tuesday – Sunday
    10.00 – 01.00

    Sunday & Monday closed

    M