The spirit for new things. The sense of something special. The enthusiasm for pure culinary delights. This is what an unforgettable evening is made of.
BEST OF WIRTSHAUS
The surprise menu comprised of several courses is exceptional at MOCKING. The chef decides what goes on the table. And of course the choice of dishes is also inspired by the rhythm of the seasons. You will be delighted. Our surprise menu is only available upon reservation. Don‘t hesitate to pass the plates, sharing is allowed, and even encouraged!
SPEISEKARTE
GETTING STARTED
HOUSE CUSTOM |
sourdough bread | labneh | safflower oil
lunch on request, dinner obligatory
In order to kick things off on the right foot, we recommend a few extensions to the place setting. Our idea being to serve up a multitude of bite sized options for your enjoyment, ideally positioned right in the middle of the table. Lively and uncomplicated – just like at the family table from days gone by.
“Hosboa” (tyrolean broad beans) . rock salt
crispy bacon . plum relish
confected organic mushrooms . “Belper Knolle”
grammelschmalz (lard) . pickled shallots
marinated home-grown vegetables
kimchi (lightly hot) XXXXXXX.
tyrolean curd pastries . salmon trout caviar . créme fraîche
full on snacks . (everything in the middle) XXXXXXXXXX.
FOOD SELECTION
BEFORE |
salad bowl . seasonal veggies . fresh cheese . breadcrumbs . walnut
beef tartare . ceps mayonnaise . sourdough bread . „Belperknolle“
smoked trout . pickled pumpkin . spiced fennel . horseradish
creamy veal lung stew . root vegetables . bread dumpling
clear tomato soup “minestrone” . “Alpengarnele” . garden vegetables
zander “saltimbocca” . pumpkin gnocchi . cabbage vegetables
beetroot tartare . pollen mayonnaise . crispy rye bread . caviar of the field
beef consommé . sliced pancake | liver dumpling | semolina (select your soup garnish)
„daumnidei“ . sauerkraut . apple compote XXXXXXXXXX.
MAIN |
poached salmon trout . cucumber relish . beurre blanc
wiener schnitzel from veal . parsley potatoes . cranberries
onion roast . butter spaetzle . seasonal veggies
saddle of venison . roasted celery cream . french toast XXXXXXXXXX.
fried chicken . potato salad . cranberries XXXXXXXXXX.
spinach dumplings . brown butter . mountain cheese . salad bowl
ravioli of cream cheese . melted tomatoes . zucchini . basil
DESSERT |
kaiserschmarrn . plum ragout . vanilla ice cream . rum raisins
“Stanzer” plum dumplings . sourdoughcrumbs . lavender ice cream
cheese plate . chutney . black nuts . grandmothers fruit bread
ice cream . sorbet (topping 1,8€) XXXXXXXXXX.
MOCKING – THE INN
Hahnenkammstraße 8
6370 Kitzbühel
Tel: +43 (0)5356 665 44
Email: info@mocking-kitzbuehel.at
Tuesday, Wednesday & Thursday
5 p.m. – 11 p.m. I kitchen 5.30 p.m. – 9 p.m.
Friday & Saturday
12 p.m. – 11 p.m. I kitchen 12 p.m. – 2.30 p.m.
& 5.30 p.m. – 9 p.m.
Sunday & Monday closed